Can’t stop, won’t stop – made this recipe 4 times this month and it’s still amazing

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This Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes is a delicious and easy-to-make side dish. The vegetables are tossed in olive oil, garlic, and seasonings, then roasted to a tender, golden finish and topped with savory Parmesan cheese.

Roasted Garlic Parmesan Zucchini, Squash, and Tomatoes

Ingredients:

Ingredient Quantity
Medium zucchini, sliced 2
Medium yellow squash, sliced 2
Cherry tomatoes, halved 1 pint
Garlic, minced 4 cloves
Olive oil ¼ cup
Salt ½ teaspoon
Black pepper ¼ teaspoon
Grated Parmesan cheese ½ cup
Chopped fresh basil (optional) 1 tablespoon

Instructions:

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