Ground Beef Casserole

This Ground Beef Casserole is a classic comfort food that’s both easy to prepare and incredibly satisfying. Layers of savory seasoned ground beef, tender egg noodles, and a creamy sour cream mixture are topped with melted Cheddar cheese, creating a bubbly, hearty dish that’s perfect for a weeknight family dinner.


Ground Beef Casserole

Ingredients:

Ingredient Quantity
Ground beef 1 lb
White onion, diced 1 large
Egg noodles 1 package (8 oz)
Tomato sauce 2 cans (15 oz each)
Garlic salt 1 teaspoon
Salt 1 teaspoon
White sugar 1 teaspoon
Sour cream 1 cup
Cream cheese 1 package (3 oz)
Shredded sharp Cheddar cheese ½ cup (or more)

How to Make Ground Beef Casserole:

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