Old-Fashioned Swiss Steak

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This Old-Fashioned Swiss Steak is a timeless recipe that delivers a tender, fall-apart steak in a rich, savory gravy. With a mix of vegetables and seasonings, the dish bakes slowly in the oven, creating a deeply flavorful and satisfying meal that’s perfect for a cozy family dinner.

Old-Fashioned Swiss Steak

Ingredients:

Ingredient Quantity
All-purpose flour ¼ cup
Salt ½ teaspoon
Black pepper ¼ teaspoon
Garlic powder 1 teaspoon
Cube steak or round steak, sliced 2 lbs
Vegetable oil ¼ cup
Onion, diced 1
Celery, diced 1–2 stalks
Green bell pepper, thinly sliced 1
Mushrooms, sliced 8 oz
Garlic, minced 2 cloves
Tomato paste 3 tablespoons
Diced tomatoes 1 (15 oz) can
Beef broth 2 cups
Worcestershire sauce 1 tablespoon
Dried thyme ½ teaspoon
Sugar 1 teaspoon
Celery seed (optional) Pinch
Cornstarch + water (optional, for thickening) 2 tbsp + 2 tbsp

Instructions:

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