Eggs are one of the simplest yet most versatile foods in the world. You can have them for breakfast, lunch, dinner, or even as a quick snack. But here’s the truth: most people don’t know the real secret behind how five-star hotels prepare their eggs. Hint — they don’t just drop them into boiling water like we do at home.
If you’ve ever wondered why eggs in luxury hotels taste creamier, look shinier, and have that perfect texture, it all comes down to a different cooking method. Let’s uncover how top chefs cook their eggs and how you can recreate it at home!
Why You Shouldn’t Boil Eggs Directly in Water
Boiling eggs in plain water is easy, but it comes with drawbacks:
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Rubbery texture: Overcooking makes the whites tough.
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Grayish yolk: Caused by a chemical reaction between iron and sulfur.
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Cracked shells: Eggs often break while boiling.
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Loss of flavor: Plain water doesn’t enhance the taste.
Five-star chefs know this, and that’s why they avoid the traditional boiling method. Instead, they use techniques that bring out the egg’s natural creaminess and flavor.
