In the realm of sweet indulgences, few treats evoke the same level of craving and comfort as a Cinnabon Cinnamon Roll Cake. This delectable dessert seamlessly combines the irresistible flavors of cinnamon, sugar, and butter into a moist and decadent cake that’s perfect for any occasion. Let’s delve into the delightful world of Cinnabon Cinnamon Roll Cake and uncover its secrets.
Ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Milk | 1 ½ cups |
| White sugar | 1 cup |
| Eggs | 2 |
| Baking powder | 4 teaspoons |
| Vanilla extract | 2 teaspoons |
| Salt | ¼ teaspoon |
| Butter, melted | ¼ cup |
| Butter, softened | 1 cup |
| Brown sugar | 1 cup |
| Ground cinnamon | 1 tablespoon |
| Confectioners’ sugar | 2 cups |
| Milk | 5 tablespoons |
| Vanilla extract | 1 teaspoon |
continued on next page
