French Dip Biscuits are a delightful twist on the classic French Dip sandwich. Combining the savory flavors of roast beef, Swiss cheese, and a zesty horseradish-mayo spread, these biscuits are perfect for any occasion, whether it’s a casual dinner, a party appetizer, or a comforting snack. This comprehensive guide will walk you through everything you need to know about making, serving, and enjoying French Dip Biscuits.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated biscuit dough | 1 can (16.3 oz) |
| Deli roast beef, thinly sliced | 1/2 lb |
| Shredded Swiss cheese | 1/2 cup |
| Mayonnaise | 1/4 cup |
| Horseradish sauce | 1 tablespoon |
| Au jus gravy mix | 1 packet (1 oz) |
| Water | 2 cups |
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