Ingredients:
– 8 ounces penne pasta
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices bacon, cooked and crumbled
– 2 cups fresh spinach, chopped
Alfredo Sauce:
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 cup grated Parmesan cheese
– 2 tablespoons butter
– Salt and black pepper to taste
Instructions:
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