Ingredients:
For the Creamy Pie:
1 (5 oz) can evaporated milk
1 (3.4 oz) box instant lemon pudding mix
2 (8 oz) packages cream cheese
¾ cup frozen lemonade concentrate
For the Pie Crust:
2 ½ cups graham cracker crumbs
⅓ cup sugar
⅔ cup butter, melted
Alternatively, 1 (9 inch) pre-made graham cracker crust for a completely no-bake option
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