Ingredients:
12 six-inch corn tortillas
Canola or vegetable oil for frying
1 lb ground beef
1/2 medium onion, finely chopped
3 tablespoons taco seasoning
3/4 cup water
1 can (16 ounces) refried beans
3/4 cup finely shredded cheddar cheese 3/4 cup finely shredded Monterey Jack cheese
6 grape tomatoes, sliced
1 small jalapeno, sliced
1/3 cup sliced black olives
1 green onion, chopped
Instructions:
continued on next page
