Ingredients:
Pecan Pie Filling:
3 large eggs
3/4 cup dark corn syrup
3/4 cup (108g) dark brown sugar
1 tsp vanilla extract
1/4 cup unsalted butter, cubed
1/2 tsp salt
2 cups chopped pecans
Cake Layers:
3/4 cup unsalted butter, room temperature
1 1/2 cups packed light brown sugar
1/2 cup sugar
3/4 cup sour cream, room temperature
2 tsp vanilla extract
6 large egg whites, room temperature
2 1/2 cups all-purpose flour
4 tsp baking powder
1 1/2 tsp ground cinnamon
1/2 tsp salt
3/4 cup milk, room temperature
1/4 cup water, room temperature
Frosting:
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