Ingredients :
– 1kg pork mince
– 35g salt reduced French onion soup mix
– 1 tbsp tomato ketchup
– 2 tbsp Worcestershire sauce
– 2 tbsp Dijon mustard
– 3 sheets puff pastry, defrosted
– 1 egg
– 1 tbsp milk
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Ingredients :
– 1kg pork mince
– 35g salt reduced French onion soup mix
– 1 tbsp tomato ketchup
– 2 tbsp Worcestershire sauce
– 2 tbsp Dijon mustard
– 3 sheets puff pastry, defrosted
– 1 egg
– 1 tbsp milk