a delicious combination of tender ground beef, savory tomato sauce, and hearty pasta. It’s an easy and satisfying the whole family will love!

Stir in the diced tomatoes (with their juices) and tomato sauce.
Add the dried oregano, dried basil, salt, and black pepper. Stir to combine.
Simmer the Sauce:
Reduce the heat to low and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Cook the Pasta:

While the sauce is simmering, cook the elbow macaroni according to the package instructions until al dente. Drain well.
Combine Sauce and Pasta:
Add the cooked elbow macaroni to the skillet with the beef and tomato sauce. Stir well to coat the pasta evenly with the sauce.
Add Cheese:
Sprinkle the shredded cheddar cheese over the top of the beefaroni. Cover the skillet and let it sit for a few minutes, allowing the cheese to melt.
Serve:
Once the cheese is melted and bubbly, remove the skillet from the heat.
Garnish with chopped fresh parsley if desired.

Serve the Homemade Beefaroni hot and enjoy its comforting flavors!