Transplant peppers outdoors after the last frost, once nighttime temperatures remain above 55°F (13°C).
Location:
Choose a sunny, sheltered spot with at least 6–8 hours of direct sunlight.
Soil Preparation:
Enrich the garden bed with compost and ensure well-drained soil.
pH Range: 6.0–7.0 (slightly acidic to neutral).
Spacing:
Space pepper plants 18–24 inches apart to allow airflow and prevent disease.
Step 9: Ongoing Care
Watering:
Keep the soil evenly moist, especially during flowering and fruiting.
Avoid overhead watering to reduce the risk of fungal diseases.
Mulching:
Add a layer of mulch to retain moisture, suppress weeds, and stabilize soil temperature.
Staking or Support:
For larger pepper varieties, consider staking to support heavy fruits and prevent branches from breaking.
Pruning:
Remove any yellowing leaves or lower leaves that touch the soil to improve air circulation.
Step 10: Harvesting
Timing:
A Step-by-Step Guide to Growing Peppers from Seeds
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