But then, why do we continue to eat it?
Good question. And the answer is that cassava is essential in many regions. It grows where few other plants can survive, and can feed entire families when resources are scarce. Economical, nutritious, and easy to store, it plays a central role in the diets of millions of people.
In countries like Venezuela, facing severe economic crises, cassava has become a staple food. Unfortunately, this vital resource can lead to serious risks if proper preparation practices are not followed.
The right steps for consuming cassava safely
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