Absolutely Sinful Cinnamon Rolls

1. Prepare the Dough:
In a small bowl, mix warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5–10 minutes until frothy.
In a large mixing bowl, combine the yeast mixture, remaining sugar, melted butter, eggs, and salt. Mix well.
Gradually add the flour, 1 cup at a time, mixing until a soft dough forms.
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1–2 hours, or until doubled in size.
2. Make the Filling:
In a small bowl, mix the softened butter, brown sugar, and cinnamon to form a paste.
3. Assemble the Rolls:
Punch down the risen dough and roll it out into a large rectangle, about 12×18 inches.
Spread the cinnamon-sugar mixture evenly over the dough, leaving a 1-inch border on one long side.
Starting from the long side, tightly roll up the dough into a log.
Cut the log into 12 equal pieces and place them in a greased 9×13-inch baking dish.
4. Second Rise:
Cover the rolls with a towel and let them rise for 30–45 minutes, or until puffy.
5. Bake the Rolls:
Preheat your oven to 350°F (175°C).
Bake the cinnamon rolls for 20–25 minutes, or until golden brown.
6. Make the Frosting:
Beat the cream cheese and butter together until smooth.
Gradually add powdered sugar and vanilla extract, beating until creamy.
Add milk as needed for a spreadable consistency.
7. Frost and Serve:
Spread the cream cheese frosting over the warm rolls.
Serve immediately and enjoy the sinful indulgence!
Tips for Perfect Cinnamon Rolls:
Soft Rolls: Use room-temperature ingredients and avoid overbaking.
Overnight Prep: Assemble the rolls the night before, refrigerate, and bake fresh in the morning.
Variations: Add chopped nuts, raisins, or chocolate chips to the filling.
These cinnamon rolls are so soft, rich, and flavorful, they’ll disappear in no time! Perfect for any occasion, or simply to satisfy your sweet cravings. 🌀✨🍴