Air Fryer Corn on the Cob Recipe Tips
🌽 Use Fresh Corn: Fresh corn gives the best flavor and texture.
🧴 Brush with Butter: Coat the corn with melted butter for a rich, delicious taste.
🌡️ Adjust Cooking Time: Cooking time may vary depending on the size of the corn; check for tenderness.
🧂 Season Well: Don’t forget to season with salt, pepper, and your favorite spices for extra flavor.
🔄 Flip for Even Cooking: Turn the corn halfway through cooking for an even, crispy exterior.
Storage and Reheating
🧊 Storing: Store leftover Air Fryer Corn on the Cob in an airtight container in the refrigerator for up to 3 days.
❄️ Freezing: For longer storage, wrap the corn in foil and freeze for up to 3 months.
🔥 Reheating: Reheat the corn in the air fryer at 350°F for 3-5 minutes or in the microwave for 1-2 minutes until warmed through.
What To Serve With Air Fryer Corn on the Cob
Air Fryer Corn on the Cob Recipe Faqs
🌽 Can I use frozen corn on the cob? Yes, frozen corn works!
🍞 Do I need to wrap the corn in foil? No, wrapping in foil isn’t necessary. Simply place the corn directly in the air fryer basket for crispiness.
🧈 Can I add butter before cooking? While optional, adding butter before cooking helps achieve a rich, golden flavor. You can also add butter after cooking.
🌡️ How do I know when the corn is done? The corn should be golden brown with tender kernels. You can poke it with a fork to check for softness.
🍽️ How many cobs can I cook at once? It’s best to cook 2-4 cobs at a time, depending on the size of your air fryer basket. Avoid overcrowding for even cooking.
