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Air fryer
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Bowl of ice water
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Tongs or spoon
Preparation Steps
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Preheat the Air Fryer:
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Preheat your air fryer to 270°F (130°C). Some models don’t require preheating, but it helps maintain consistency if yours does.
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Add the Eggs:
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Place eggs directly into the air fryer basket in a single layer. Do not overcrowd. You can cook anywhere from 4 to 12 eggs at a time, depending on your air fryer size.
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Cook the Eggs:
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Air fry at 270°F (130°C) for:
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15 minutes for firm hard boiled eggs
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12 minutes for medium boiled eggs (slightly soft yolk)
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9–10 minutes for jammy eggs
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Transfer to Ice Bath:
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Immediately transfer the eggs into a bowl of ice water and let them sit for 5–10 minutes. This stops the cooking process and helps make peeling easier.
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Peel and Serve:
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Gently tap the eggs on a hard surface, roll to crack the shell, and peel. Serve warm or store in the refrigerator.
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Serving and Storage Tips
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Serving Suggestions: Enjoy plain with a sprinkle of salt and pepper, slice onto toast or salads, or turn into deviled eggs.
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Storage: Store unpeeled eggs in the refrigerator for up to 7 days. Peeled eggs should be kept in an airtight container and eaten within 3–4 days.
Variants & Tips
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Soft Boiled Option: For a runnier center, reduce the time to 8–9 minutes.
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Easy Peeling Tip: Older eggs (closer to their expiration date) are usually easier to peel than fresh ones.
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Don’t Skip the Ice Bath: This step ensures the yolk stays bright and prevents the gray ring from forming.
FAQ
Q: Do I need to add water to the air fryer?
A: No. Unlike traditional boiling or steaming, the air fryer uses dry heat—no water is needed at all.
Q: Can I stack the eggs?
A: It’s best to place them in a single layer to ensure even cooking.
Q: What if my air fryer runs hot or doesn’t have 270°F?
A: Try 250°F (120°C) for 17 minutes or 275°F (135°C) for 13–14 minutes. Test with a few eggs and adjust based on your model.
Conclusion
Air Fryer Hard Boiled Eggs are a total game-changer—no pot, no boiling water, and no guesswork. Whether you’re meal prepping or just need a quick snack, this hands-off method delivers reliably delicious results every time. Once you try it, you may never go back to the stovetop