- In a bowl, toss the steak cubes with olive oil, salt, black pepper, smoked paprika, and garlic powder.
- Let marinate for at least 10 minutes (or up to 1 hour for more flavor).
2. Preheat the Air Fryer
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
3. Cook the Steak & Peppers
- Arrange steak bites and bell peppers in a single layer in the air fryer basket.
- Air fry at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through.
4. Prepare the Honey Garlic Sauce
- In a small saucepan over medium heat, combine honey, soy sauce, Worcestershire sauce, garlic, ginger, and red pepper flakes.
- Simmer for 2-3 minutes, then add the cornstarch slurry and stir until the sauce thickens.
5. Coat & Serve
- Toss the cooked steak bites and peppers in the honey garlic sauce until well coated.
- Garnish with chopped green onions and sesame seeds.
Serving & Storage Tips
- Serving: Enjoy over rice, quinoa, or noodles for a complete meal.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the air fryer at 350°F (175°C) for 3-4 minutes or in a skillet.
- Freezing: Freeze marinated raw steak bites for up to 2 months; thaw before air frying.
Variations & Customizations
- Spicy Version: Add 1 teaspoon sriracha to the honey garlic sauce.
- Low-Carb Option: Serve over cauliflower rice or zucchini noodles.
- Different Proteins: Swap steak for chicken, shrimp, or tofu.
- Extra Veggies: Add mushrooms, snap peas, or onions for more variety.
FAQs
1. Can I use a different cut of steak?
Yes! Ribeye, sirloin, or strip steak work best, but flank steak can also be used if marinated longer.
2. Do I need to preheat my air fryer?
Yes! Preheating ensures a perfect sear on the steak.
3. Can I cook this in a skillet instead of an air fryer?
Absolutely! Sear steak bites in a hot skillet for 3-4 minutes per side, then toss with the sauce.
4. How do I prevent my steak from overcooking?
Use a meat thermometer—medium-rare is 130°F (54°C), medium is 140°F (60°C).
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