- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs and vanilla extract, mixing well.
- Gradually add dry ingredients and buttermilk, alternating until smooth.
Step 2: Create the Cinnamon Swirl
- In a small bowl, mix cinnamon and sugar.
- Pour half of the batter into the loaf pan.
- Sprinkle half of the cinnamon sugar over the batter.
- Add the remaining batter and top with the rest of the cinnamon sugar.
- Swirl with a knife for a marbled effect.
Step 3: Bake the Bread
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
Step 4: Slice and Enjoy!
- Serve warm with butter, honey, or cream cheese.
- Enjoy your soft, sweet Amish Cinnamon Bread!
Serving and Storage Tips
✅ Serve warm with butter or a drizzle of honey.
✅ Store at room temperature for up to 3 days in an airtight container.
✅ Freeze slices for up to 2 months—just thaw and toast before serving!
Variants
- Cinnamon Raisin Bread: Add ½ cup raisins for extra sweetness.
- Nutty Cinnamon Bread: Stir in ½ cup chopped pecans or walnuts.
- Healthier Option: Substitute half the flour with whole wheat flour.
- Glazed Cinnamon Bread: Drizzle with a simple vanilla glaze after baking.
FAQ
1. Can I make this without buttermilk?
Yes! Use 1 cup milk + 1 tablespoon vinegar or lemon juice.
2. Can I make this as muffins?
Absolutely! Bake at 350°F (175°C) for 18-20 minutes.
3. How do I keep my bread soft?
Store it wrapped in plastic wrap or in an airtight container.
4. Can I double this recipe?
Yes! Bake in two loaf pans or freeze one for later.
5. What’s the best way to swirl the cinnamon?
Use a butter knife to gently swirl—don’t overmix!
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