Amish Poor Man’s Steak

• In a large bowl, combine ground beef, crushed crackers, milk, and seasonings.
• Mix gently until just combined, then shape into evenly sized patties.

🔹 Step 4: Dredge & Sear

• Lightly coat each patty in flour.
• Heat a skillet over medium-high heat and sear patties on both sides until golden brown. (They won’t be fully cooked yet.)

🔹 Step 5: Bake

• Arrange seared patties in the prepared baking dish.
• Pour gravy mixture evenly over the top.
• Cover with foil and bake for 30–40 minutes, until patties are cooked through and tender.

🍽️ To Serve

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