Apple Pie Cheesecake – The Ultimate Fall Dessert!

2 cups (200g) graham cracker crumbs 🍪
⅓ cup (65g) granulated sugar
½ cup (115g) unsalted butter, melted 🧈
1 tsp cinnamon (optional for extra flavor)

For the Cheesecake Filling:

24 oz (680g) cream cheese, softened 🧀
1 cup (200g) granulated sugar
3 large eggs, room temperature 🥚
⅔ cup (160ml) sour cream 🥛
1 tsp vanilla extract 🌿
½ tsp cinnamon

For the Apple Pie Topping:

3 large apples, peeled, cored & diced (Granny Smith or Honeycrisp work best!) 🍏
¼ cup (50g) brown sugar
1 tbsp granulated sugar
1 tsp cinnamon
¼ tsp nutmeg
1 tbsp lemon juice 🍋
1 tbsp cornstarch mixed with 2 tbsp water

For the Optional Streusel Topping (Extra Crunch!):

½ cup (65g) all-purpose flour 🌾
¼ cup (50g) brown sugar
¼ cup (50g) cold butter, cubed 🧈
½ tsp cinnamon

Optional Garnishes:

  • Caramel sauce drizzle 🍯
  • Whipped cream
  • Chopped pecans or walnuts

🔄 Step-by-Step Instructions

1️⃣ Make the Graham Cracker Crust

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