✔ Transfer dough to a floured surface and knead for 8–10 minutes.
✔ Place in a greased bowl, cover with a towel, and let it rise for 1 hour until doubled in size.
✅ Best rising spot? A warm, draft-free place!
4️⃣ Shape & Rest
✔ Punch down the dough and divide it into 4–6 equal pieces.
✔ Shape each into a round or oval shape, about ½ inch thick.
✔ Let the dough rest for another 15 minutes before cooking.
✅ For traditional Turkish Pide, shape into an oval with slightly raised edges.
5️⃣ Cooking Method (Two Ways!)
🔥 Option 1: Stovetop Cooking (For Bazlama – Turkish Flatbread)
✔ Heat a dry non-stick pan over medium heat.
✔ Cook each piece for 2–3 minutes per side, flipping when golden brown.
✔ Brush with butter or olive oil and serve warm.
✅ Perfect for dipping in olive oil, hummus, or soups!
🔥 Option 2: Baking in the Oven (For Turkish Pide)
✔ Preheat oven to 400°F (200°C).
✔ Place the shaped dough on a lined baking sheet.
✔ Brush with a mix of egg yolk + milk for a golden crust.
✔ Bake for 15–20 minutes until golden and puffy.
✅ Best served with kebabs, soups, or as a sandwich bread!
