Title: Delicate Layers, Dreamy Cream: How to Make Ricotta Millefeuille Like a Pro
Title: Delicate Layers, Dreamy Cream: How to Make Ricotta Millefeuille Like a Pro Introduction:Elegant, airy, and irresistibly indulgent, Millefeuille—also known as Napoleon—is a classic French pastry that layers crisp puff pastry with rich, creamy fillings. In this fresh twist on tradition, we replace the usual custard with lightly sweetened ricotta, giving the dessert a velvety … Lire plus