Pineapple Quick Bread
BREAD:2 cups flour1 teaspoon baking soda1 teaspoon salt3 oz. cream cheese, softened1 cup sugar3 teaspoons vanilla extract1 large egg beaten1/2 cup sour cream1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze)GLAZE:1 1/2 cups powdered sugar2-3 tbsp reserved pineapple juicePREPARATION