Peanut Butter Cream Pie

Ingredients:– Filling:– 1/2 cup hot fudge sauce– 1/2 cup creamy peanut butter– 1 1/4 cups cold milk– 2 (3.4 oz) packages vanilla flavor instant pudding– 1/2 tub Cool Whip, thawed– 1/2 cup mini Reese’s peanut butter cups, chopped– Topping:– 1 cup heavy cream– 3 tablespoons powdered sugar– 1/2 teaspoon vanilla– Mini Reese’s peanut butter cups … Lire plus

Pistachio Lush Dessert

Ingredients:Crust:3 ½ cups crushed graham crackers¾ cup brown sugar1 cup butter, meltedCheesecake Layer:16 oz cream cheese½ cup sugar½ cup heavy cream2 tablespoons sour cream1 teaspoon vanilla extract1 teaspoon lime juice½ teaspoon salt2 teaspoons cornstarchPistachio Pudding Layer:2 boxes of pistachio pudding mix4 cups milkTopping:16 oz tub cool whipCrushed pistachios for garnishDirections:

Baked Cream Cheese Spaghetti

Ingredients:8 oz spaghetti1 tablespoon olive oil1 small onion, chopped2 cloves garlic, minced1 lb ground beef1 can (14.5 oz) diced tomatoes, undrained1 can (8 oz) tomato sauce1 teaspoon dried oregano1 teaspoon dried basilSalt and black pepper to taste8 oz cream cheese, softened1/2 cup grated Parmesan cheese1 cup shredded mozzarella cheeseChopped fresh parsley for garnish (optional) Instructions:

Excellent HOMEMADE TRICK to clean dirty and burnt pans without chemicals: Tested and works instantly!

If you need to clean an old, burned-on pan, pay close attention. With this simple method, the pan will shine clean again. And you don’t need to buy expensive products. You probably already have everything you need at home! Make this effective homemade cleaner for burnt pans by following the instructions on the YouTube channel … Lire plus

Raspberry White Chocolate Cookies

Ingredients:2 ½ cups All-purpose flour½ teaspoon Baking powder½ teaspoon Baking soda1 teaspoon Salt1 cup Unsalted butter, melted¾ cup Brown sugar, packed light or dark¾ cup White granulated sugar1 teaspoon Pure vanilla extract1 Large egg, room temperature1 Egg yolk, room temperature1 cup Frozen raspberries, slightly thawed¾ cup White chocolate chips, plus more for toppingDirections:

Hibiscus Bliss Cake

Ingredients:1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt3/4 cup unsalted butter, softened1 cup sugar3 large eggs1 teaspoon vanilla extract1/2 cup coconut milk1/4 cup hibiscus tea, strongly brewed and cooled1 tablespoon hibiscus flower powder (for natural coloring)For the Coconut Frosting:1 cup unsalted butter, softened3 cups powdered sugar1/2 teaspoon vanilla extract1/3 cup coconut creamDirections:

Vanilla cream rolls

INGREDIENTS:YIELD: 12 cannonciniFor the custard cream (crema pastiera):3 egg yolks3 tablespoons (30 gr) of all-purpose flour1/2 cup (100 gr) of sugar1 teaspoon of vanilla extract8 oz (235 ml) of milkFor the cannoncini:1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)1/4 cup (50 gr) of sugar1 egg (for egg wash)powdered sugar to decorate

Grilled Peach Salad with Gorgonzola & Walnuts!!!

Ingredients:• 1 small handful fresh basil leaves• 1/4 pound butter lettuce• 1 tablespoon chives, chopped• 4 ripe peaches, cut into wedges• 1 tablespoon honey• 1 tablespoon grainy mustard• 2 tablespoons white balsamic vinegar• Freshly cracked black pepper• Kosher salt• 1/2 cup olive oil• 1/4 pound walnuts• 1/4 pound fresh bread• 1/4 pound Gorgonzola cheese, crumbledInstructions: