Honey Pineapple Salmon

Ingredients:4 salmon fillets1/4 cup honey1/4 cup pineapple juice2 tablespoons soy sauce2 cloves garlic, minced1 teaspoon grated fresh ginger1 tablespoon olive oilSalt and pepper to tasteSliced pineapple and chopped fresh cilantro for garnish (optional)Directions:

Easy Stuffed Pepper Casserole

Ingredients:1 pound ground beef3 bell peppers, various colors, diced1 onion, diced2 cloves garlic, minced1 cup rice, uncooked2 cups beef broth1 can (14.5 oz) diced tomatoes, undrained1 teaspoon salt1/2 teaspoon black pepper1 teaspoon Italian seasoning1 cup shredded cheddar cheese1/2 cup shredded mozzarella cheeseDirections:

Blueberry Lemon Cake

Ingredients:1½ cups all-purpose flour2 large eggs½ cup unsalted butter, softened1 cup granulated sugar1½ teaspoons baking powder½ teaspoon baking soda1 cup sour cream1 teaspoon vanilla extract2 tablespoons fresh lemon juice1 tablespoon lemon zest¼ teaspoon salt1½ cups fresh blueberries (or frozen, thawed, and drained)For the Lemon Creme Topping:1 cup heavy cream2 tablespoons fresh lemon juice1/3 cup granulated … Lire plus

Vegetable Beef Soup

Ingredients:1 lb beef stew meat, cut into small chunks2 tablespoons olive oil1 medium onion, chopped2 cloves garlic, minced2 carrots, sliced2 stalks celery, sliced1 cup frozen green beans1 cup frozen corn2 potatoes, peeled and cubed1 (28 oz) can diced tomatoes4 cups beef broth1 teaspoon dried thyme1 teaspoon dried parsleySalt and pepper to tasteDirections:

Ultimate Mac ‘n’ Cheese

Ingredients:1 lb elbow macaroni2 tablespoons unsalted butter2 tablespoons all-purpose flour2 cups whole milk1 cup heavy cream1 cup sharp cheddar cheese, shredded1 cup Gruyere cheese, shredded1/2 cup Parmesan cheese, grated1/2 cup mozzarella cheese, shredded1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprika1/4 teaspoon garlic powder1/2 cup breadcrumbsDirections:

Blueberry Buttermilk Breakfast Cake

Ingredients:1/2 cup unsalted butter, room temperature2 tsp lemon zest (from about 1 large lemon)3/4 cup + 2 tablespoons sugar1 egg, room temperature1 tsp vanilla extract2 cups all-purpose flour (set aside 1/4 cup of this to toss with the blueberries)2 tsp baking powder1 tsp kosher salt2 cups fresh blueberries1/2 cup buttermilkDirections: