𝗣𝗿𝗼𝘃𝗶𝗻𝗰𝗶𝗮𝗹 𝗯𝗲𝗲𝗳 𝘀𝘁𝗲𝘄
INGREDIENTS:1⁄3 cup all-purpose flour3⁄4 teaspoon salt1⁄2 teaspoon pepper2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces4 teaspoons olive oil, divided1 cup chopped onion1 tablespoon minced garlic1 cup dry red wine3 cups ready-to-serve beef broth1 can (141⁄2 ounces) diced tomatoes with garlic, undrained1 tablespoon herbes de Provence1 pound new potatoes, cut into quarters2 … Lire plus