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The Best Vegan Chocolate Cake Ever This vegan chocolate cake is moist, rich, and absolutely decadent. Perfect for birthdays, celebrations, or just a treat-yourself day, this cake is guaranteed to impress vegans and non-vegans alike! Ingredients: For the Cake: 1 3/4 cups (220 g) all-purpose flour 1 cup (200 g) granulated sugar 1/2 cup (40 … Lire plus
Vegan Cauliflower Tater Tots These vegan cauliflower tater tots are crispy, flavorful, and a healthy twist on the classic snack. They’re perfect as an appetizer, snack, or side dish and are super easy to make! Ingredients: 1 small head of cauliflower (about 3 cups, finely grated) 1/2 cup (60 g) breadcrumbs (use gluten-free if needed) … Lire plus
Portobello Mushroom Wrap Recipe This Portobello mushroom wrap is a flavorful, hearty, and healthy meal option. Loaded with roasted mushrooms, fresh veggies, and a tangy sauce, it’s perfect for lunch or a light dinner. Ingredients: For the Portobello Mushrooms: 2 large Portobello mushrooms, cleaned and stems removed 1 tablespoon olive oil 1 tablespoon soy sauce … Lire plus
Vegan Quiche Recipe This vegan quiche is a savory, egg-free version of the classic dish. Made with a creamy tofu base and packed with vegetables, it’s perfect for breakfast, brunch, or a light dinner. Ingredients: For the Crust: 1 1/2 cups (190 g) all-purpose flour (or gluten-free flour blend) 1/2 teaspoon salt 1/2 cup (120 … Lire plus
Supangle Recipe (Turkish Chocolate Pudding) Supangle is a rich and creamy Turkish chocolate pudding dessert topped with shredded coconut or nuts. It’s a perfect treat for chocolate lovers and an easy dessert to prepare for any occasion. Ingredients: 3 cups (750 ml) milk 1/2 cup (100 g) granulated sugar 3 tablespoons (30 g) all-purpose flour … Lire plus
Mémoire mise à jour Vegan Cauliflower Soup This creamy and comforting vegan cauliflower soup is a perfect blend of simple ingredients and rich flavors. It’s healthy, hearty, and easy to make—a great option for lunch, dinner, or meal prep. Ingredients: 1 medium head of cauliflower, chopped into florets 1 tablespoon olive oil or vegan butter … Lire plus
Vegan Mexican Lasagna Recipe This vegan Mexican lasagna is a delicious fusion of bold Mexican flavors layered with tortillas, beans, vegetables, and a creamy vegan cheese sauce. It’s easy to make, hearty, and perfect for a family dinner or potluck. Ingredients: For the Filling: 1 tablespoon olive oil 1 medium onion, diced 3 cloves garlic, … Lire plus
Braised Oxtails Recipe Braised oxtails are a rich, flavorful dish, perfect for a comforting and hearty meal. This slow-cooked recipe yields tender, fall-off-the-bone oxtails in a savory, spiced sauce. Ingredients: For the Oxtails: 3–4 lbs (1.5–2 kg) oxtails, trimmed of excess fat 2 teaspoons salt 1 teaspoon black pepper 2 tablespoons all-purpose flour 2 tablespoons … Lire plus
10-Minute Vegan Chickpea Tuna Salad This vegan chickpea « tuna » salad is a creamy, flavorful, and protein-packed alternative to the classic dish. It’s perfect for sandwiches, wraps, or as a topping for crackers. Best of all, it comes together in just 10 minutes! Ingredients: 1 can (400 g) chickpeas, drained and rinsed 1/4 cup vegan mayonnaise … Lire plus
Mémoire mise à jour Vegan Black Bean Enchiladas These vegan black bean enchiladas are a hearty and satisfying dish packed with smoky, spicy, and savory flavors. Perfect for weeknight dinners or a crowd-pleasing meal! Ingredients: For the Filling: 1 can (400 g) black beans, drained and rinsed 1 cup (160 g) cooked corn kernels (fresh, … Lire plus