Mexican Street Corn Potato Salad
Ingredients:• 2 lbs russet potatoes, peeled and chopped into 1/2-inch pieces• 2 teaspoons kosher salt (for boiling potatoes)• 6 hard-boiled eggs, chopped small (optional)• 1 cup mayonnaise• ¼ cup chicken or vegetable stock• 1-3 tablespoons Cholula hot sauce• 2-3 tablespoons fresh lime juice (about 1 large lime)• 1 teaspoon kosher salt (adjust to taste)• 1 … Lire plus