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Vegan Lentil Meatballs These hearty and flavorful vegan lentil meatballs are perfect for pairing with pasta, serving as an appetizer, or stuffing into a sandwich. Packed with protein and nutrients, they’re a delicious plant-based option that everyone will love. Ingredients: For the Meatballs: 1 cup (200 g) cooked lentils (green, brown, or red) 1/2 cup … Lire plus
Mémoire mise à jour Vegan Baked Cabbage Steaks These vegan baked cabbage steaks are a simple yet flavorful way to enjoy cabbage. Perfectly caramelized with crispy edges, they make an excellent side dish or a light main course. Ingredients: 1 medium head of green or red cabbage 2–3 tablespoons olive oil or avocado oil 1 … Lire plus
Mémoire mise à jour Delectable Sweet Potato Cheesecake Pie This sweet potato cheesecake pie combines the creamy richness of a cheesecake with the comforting, earthy sweetness of sweet potatoes. It’s a perfect dessert for holidays, special occasions, or just when you want to indulge in something truly delightful. Ingredients: For the Crust: 1 1/2 cups … Lire plus
Banana Mousse in Just 5 Minutes: A Heavenly Dessert This banana mousse is a light, creamy, and naturally sweet dessert that you can whip up in just 5 minutes. With minimal ingredients and no cooking required, it’s a quick treat perfect for any occasion! Ingredients: 2 ripe bananas 1/2 cup (120 ml) coconut cream or … Lire plus
2-Ingredient Vegan Chocolate Mousse This simple yet indulgent chocolate mousse requires just two ingredients and is a perfect dessert for any occasion. It’s rich, creamy, and incredibly easy to make! Ingredients: Vegan Dark Chocolate – 200 g (7 oz), finely chopped Aquafaba – 1 cup (240 ml) (the liquid from a can of chickpeas) Directions: … Lire plus
Protein-Packed Vegan Breakfast Sandwich Start your day with a satisfying and protein-rich vegan breakfast sandwich. Packed with wholesome ingredients, this sandwich is both delicious and energizing! Ingredients: For the Sandwich: 1 vegan English muffin, bagel, or whole-grain bread 1 slice of vegan cheese (optional) 1/4 avocado, sliced or mashed Handful of fresh spinach or arugula … Lire plus
Vegan Chickpea Nuggets These vegan chickpea nuggets are crispy, flavorful, and packed with plant-based protein. They’re a fantastic alternative to traditional chicken nuggets, perfect for snacks, meals, or party platters. Ingredients: For the Nuggets: 1 can (400 g) chickpeas, drained and rinsed (or 1 1/2 cups cooked chickpeas) 1/2 cup (50 g) breadcrumbs (use gluten-free … Lire plus
Homemade Donuts Recipe There’s nothing quite like the taste of fresh, homemade donuts! These soft, fluffy treats can be customized with your favorite glazes, toppings, or fillings. Here’s a simple recipe for classic donuts made from scratch. Ingredients: For the Donut Dough: 2 1/4 teaspoons (1 packet) active dry yeast 3/4 cup (180 ml) warm … Lire plus
Mémoire mise à jour Vegan Kabobs Recipe These vibrant and delicious vegan kabobs are perfect for grilling, baking, or even pan-frying. Packed with colorful veggies and flavorful marinades, they’re ideal for BBQs, picnics, or weeknight dinners. Ingredients: For the Kabobs: 1 block (200-250 g) extra-firm tofu or tempeh, cubed 1 zucchini, sliced into thick rounds … Lire plus
Mémoire mise à jour Vegan Zucchini Stick Fritters Recipe These crispy and flavorful vegan zucchini stick fritters are perfect as a snack, appetizer, or side dish. They’re easy to make, versatile, and incredibly satisfying! Ingredients: 2 medium zucchinis, cut into thin sticks (like fries) 1/4 cup (30 g) all-purpose flour (or gluten-free flour) 1/4 cup … Lire plus