Banana Caramel Roulade
Ingredients:For the sponge:4 large eggs, separated3/4 cup granulated sugar1 cup all-purpose flour1 tsp baking powder1/4 tsp salt2 ripe bananas, mashed1 tsp vanilla extractFor the filling:1 cup heavy whipping cream1/4 cup powdered sugar1 tsp vanilla extract2 ripe bananas, slicedF or the caramel sauce:1 cup brown sugar1/2 cup heavy cream4 tbsp unsalted butter1 tsp vanilla extractPinch of … Lire plus