Bacon Cheddar Hasselback Potatoes

Ingredients:

🥔 4 large Russet potatoes, washed
🧈 4 tablespoons unsalted butter, thinly sliced
🧂 1 teaspoon kosher salt, divided, more or less, to taste
🌑 1/2 teaspoon fresh ground black pepper, divided, more or less, to taste
🌿 1 teaspoon olive oil
🧀 8 ounces Monterey Jack and Colby cheese blend, or your favorite
🥓 16 ounces thick cut turkey bacon, cooked and crumbled

📝Instructions:

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