Bacon Cheeseburger Stromboli – A Meaty, Cheesy Twist on a Classic!

  • 1 lb (450g) pizza dough (store-bought or homemade)
  • 1 tablespoon all-purpose flour (for rolling)

For the Filling:

  • ½ lb (225g) ground beef
  • 4 strips bacon, cooked and crumbled
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup or burger sauce (optional)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup pickles, chopped (optional, for extra burger flavor)

For the Topping:

  • 1 egg + 1 tablespoon water (for egg wash)
  • 1 teaspoon sesame seeds (optional, for burger bun effect)

For Dipping (Optional):

  • Burger sauce, ketchup, ranch, or mustard

Instructions

1. Preheat & Prepare

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