Bacon Cheeseburger Stromboli – A Meaty, Cheesy Twist on a Classic!

• 1 lb (450g) pizza dough (store-bought or homemade)
• 1 tablespoon all-purpose flour (for rolling)

For the Filling:

• ½ lb (225g) ground beef
• 4 strips bacon, cooked and crumbled
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup or burger sauce (optional)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ¼ cup pickles, chopped (optional, for extra burger flavor)

For the Topping:

• 1 egg + 1 tablespoon water (for egg wash)
• 1 teaspoon sesame seeds (optional, for burger bun effect)

For Dipping (Optional):

• Burger sauce, ketchup, ranch, or mustard

Instructions

1. Preheat & Prepare

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