- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Wash and cut baby potatoes in half (or quarters if using larger potatoes).
- Toss potatoes in a bowl with olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper.
Step 2: Wrap with Bacon
- Wrap each potato piece with half a slice of bacon, securing it with a toothpick.
- Place the wrapped potatoes seam-side down on the prepared baking sheet.
Step 3: Bake Until Crispy
- Bake for 35-40 minutes, flipping halfway through, until bacon is crispy and potatoes are tender.
- Remove from the oven and let cool slightly before serving.
Step 4: Serve & Enjoy
- Serve warm with your favorite dipping sauces!
Serving & Storage Tips
✔ Best served fresh for maximum crispiness.
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheat in the oven at 375°F (190°C) for 10 minutes to crisp them up again.
Variants & Additions
- Cheesy Twist: Sprinkle shredded cheese over the bites in the last 5 minutes of baking.
- Herb Infused: Toss potatoes with fresh rosemary or thyme for extra flavor.
- Sweet & Smoky: Drizzle with maple syrup or honey before baking for a sweet-savory combo.
FAQ
1. Can I make these ahead of time?
Yes! Assemble the bites, store them in the fridge, and bake when ready.
2. What type of bacon works best?
Thin-cut bacon wraps best, but thick-cut works for a heartier bite.
3. Can I air-fry these instead?
Absolutely! Air-fry at 375°F (190°C) for 15-20 minutes, shaking halfway through.
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