✔ Preheat oven to 300°F (150°C).
✔ Remove the membrane from the back of the ribs (use a knife and paper towel for grip).
✔ Pat ribs dry with paper towels and rub with olive oil.
✅ Removing the membrane ensures super tender ribs!
2️⃣ Apply the Dry Rub
✔ In a bowl, mix all dry rub ingredients.
✔ Generously coat both sides of the ribs with the rub, pressing it into the meat.
✅ Let the ribs marinate for at least 30 minutes (or overnight for deeper flavor!).
3️⃣ Wrap & Bake (Low & Slow for Tenderness!)
✔ Place ribs meat-side up on a baking sheet lined with foil.
✔ Cover tightly with foil to lock in moisture.
✔ Bake for 2 ½ to 3 hours, until the meat is tender and pulls away from the bone.
✅ Low & slow cooking makes ribs incredibly tender!
4️⃣ Glaze with BBQ Sauce & Broil
✔ Remove ribs from the oven and discard the foil.
✔ Brush generously with BBQ sauce mixture.
✔ Broil on high for 3-5 minutes until caramelized and sticky.
✅ Watch closely to avoid burning!
5️⃣ Serve & Enjoy!
✔ Let ribs rest for 5-10 minutes before slicing.
✔ Serve with extra BBQ sauce, coleslaw, cornbread, or grilled veggies.
✅ Enjoy tender, juicy, smoky ribs with the perfect BBQ glaze!
🔥 Variations & Customization
🔹 Spicy Ribs – Add extra cayenne or hot sauce to the BBQ glaze. 🌶️
🔹 Sweet & Smoky Ribs – Use maple syrup + liquid smoke. 🍯
🔹 Asian-Inspired Ribs – Mix hoisin sauce & soy sauce into the BBQ glaze. 🍜
🔹 Honey Garlic Ribs – Add minced garlic & honey for a rich, sticky flavor. 🧄🍯
🥡 Storage & Reheating Tips
✔ Store leftovers in the fridge for up to 3 days (wrapped tightly).
✔ Reheat in the oven at 300°F (150°C) for 15 minutes, covered with foil.
✔ Freeze for up to 2 months—thaw before reheating.
✅ For best flavor, brush with extra BBQ sauce before reheating!
🏆 Final Thoughts: The Ultimate Baked BBQ Ribs!
These oven-baked baby back ribs are tender, smoky, and finger-licking good—perfect for any BBQ night, game day, or weekend feast!
