✔ Preheat oven to 375°F (190°C).
✔ Lightly grease a 9×13-inch baking dish.
✔ Pat chicken dry and season with salt, black pepper, and paprika.
✅ Drying the chicken helps the coating stick better!
2️⃣ Make the Creamy Topping
✔ In a bowl, mix mayonnaise, sour cream, minced garlic, Dijon mustard, lemon juice, and oregano.
✔ Stir in ½ cup shredded cheese and Parmesan cheese.
✅ This mixture keeps the chicken super moist while baking!
3️⃣ Coat & Layer the Chicken
✔ Spread the creamy mixture evenly over each piece of chicken.
✔ Sprinkle the remaining shredded cheese on top.
✅ For extra crispiness, add a sprinkle of breadcrumbs or extra Parmesan!
4️⃣ Bake to Golden Perfection
✔ Bake uncovered for 30-35 minutes (until internal temp reaches 165°F / 75°C).
✔ If the top isn’t golden, broil for 2-3 minutes at the end.
✅ Cheesy, bubbly, and perfectly golden!
5️⃣ Serve & Enjoy!
✔ Let the chicken rest for 5 minutes before serving.
✔ Garnish with fresh parsley or extra Parmesan.
✔ Serve with roasted veggies, mashed potatoes, or a fresh salad.
✅ Creamy, juicy, and full of cheesy goodness!
🔥 Variations & Customization
🔹 Spicy Kick – Add hot sauce or cayenne pepper to the mayo mix! 🌶️
🔹 Low-Carb/Keto Version – Skip breadcrumbs & use extra Parmesan. 🧀
🔹 Garlic Butter Version – Add melted butter & extra garlic for richness. 🧄
🔹 Crispy Crust – Top with panko breadcrumbs for a crunchy finish.
🥡 Storage & Reheating Tips
✔ Store leftovers in the fridge for up to 3 days.
✔ Reheat in the oven at 350°F for 10 minutes, or microwave for 1-2 minutes.
✔ Freeze for up to 2 months—thaw overnight before reheating.
✅ Perfect for meal prep and easy weeknight dinners!
🏆 Final Thoughts: The Ultimate Creamy Baked Chicken!
This Baked Chicken with Mayonnaise and Cheese is creamy, cheesy, and ultra-juicy! Whether for weeknight dinners or special occasions, this dish never fails to impress.
