✔ For a Crispier Version – Air-fry at 375°F (190°C) for 15 minutes, shaking halfway.
✔ For a Spicy Kick – Add ½ teaspoon cayenne pepper or chili flakes.
✔ Make It Cheesy – Mix in 1 tablespoon nutritional yeast for a cheesy flavor.
✔ For a Mediterranean Twist – Serve with tzatziki or garlic yogurt sauce.
Why You’ll Love These Chickpea & Quinoa Balls!
✔ Crispy, hearty, and packed with plant-based protein 🥙
✔ Gluten-free, dairy-free, and freezer-friendly 🌱
✔ Perfect for meal prep – make ahead and store for easy meals 🥘
💡 Try these Baked Chickpea & Quinoa Balls today – they’re a nutritious, delicious, and versatile addition to any meal!
📢 What’s your favorite way to enjoy plant-based « meatballs »? Let me know below! ⬇💬
