- Preheat your oven to 375°F (190°C).
- Grease a small baking dish or ramekins with butter or olive oil.
Step 2: Prepare the Egg Mixture
- In a bowl, whisk together eggs, cottage cheese, shredded cheese, salt, pepper, garlic powder, and paprika.
- Mix until well combined but still slightly chunky.
Step 3: Bake the Eggs
- Pour the mixture into the prepared dish or ramekins.
- Bake for 20–25 minutes, or until the eggs are set and slightly golden on top.
Step 4: Serve & Enjoy
- Garnish with fresh chives or parsley.
- Serve hot with toast, avocado, or fresh fruit.
Serving and Storage Tips
🥚 Best served fresh, but can be stored in the fridge for up to 3 days.
🥚 Reheat in the oven at 350°F (175°C) for 5–7 minutes or microwave for 30 seconds.
🥚 Pair with whole-grain toast or sautéed greens for a balanced breakfast.
Variants
- Spicy Version – Add chopped jalapeños or red pepper flakes.
- Veggie-Packed – Stir in spinach, mushrooms, or bell peppers.
- Meaty Option – Mix in cooked bacon or ham.
- Low-Fat Alternative – Use low-fat cottage cheese and egg whites.
- Cheesy Delight – Add a mix of cheddar, feta, or goat cheese.
FAQ
1. Can I make this ahead of time?
Yes! These baked eggs store well and are perfect for meal prep.
2. Can I use ricotta instead of cottage cheese?
Absolutely! Ricotta provides a similar creamy texture.
3. Why is my cottage cheese watery?
Drain excess liquid before mixing to keep the eggs from being too runny.
4. Can I bake these in muffin tins?
Yes! Bake in a muffin tin for 15 minutes for individual portions.
5. What’s the best cheese to use?
Cheddar, Parmesan, mozzarella, or feta all work beautifully!
Final Thoughts
These Baked Cottage Cheese Eggs are creamy, comforting, and packed with protein—a perfect way to start the day with energy. Whether you make them for yourself, family, or meal prep, they’re sure to become a breakfast favorite!
