Baked Fried Chicken: Crispy, Crunchy, and Oven-Baked Perfection

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  1. In a bowl, mix buttermilk, salt, black pepper, paprika, and garlic powder.
  2. Add chicken pieces, coating evenly.
  3. Cover and refrigerate for at least 1 hour (or overnight for extra tenderness).

Step 2: Prepare the Crispy Coating

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and place a wire rack on top.
  3. In a bowl, mix flour, panko, salt, black pepper, paprika, onion powder, oregano, and cayenne pepper.

Step 3: Coat the Chicken

  1. Remove chicken from buttermilk, letting excess drip off.
  2. Coat each piece in the flour-panko mixture, pressing to adhere.
  3. Place coated chicken on the wire rack.
  4. Drizzle with melted butter or olive oil for an extra crispy crust.

Step 4: Bake Until Crispy

  1. Bake for 40-45 minutes, flipping halfway, until golden brown and crispy.
  2. Check for doneness—internal temperature should reach 165°F (75°C).

Step 5: Serve and Enjoy

  1. Let rest for 5 minutes before serving.
  2. Serve with hot sauce, honey mustard, or ranch for dipping.

Serving and Storage Tips

Serving Suggestions

  • Serve with mashed potatoes, coleslaw, or cornbread.
  • Pair with a fresh green salad or roasted vegetables.
  • Drizzle with hot honey for a sweet-spicy kick.

Storage & Reheating

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 375°F (190°C) for 10 minutes to keep crispy.
  • Avoid microwaving—it softens the coating.

Variants

  • Extra Spicy: Add 1 teaspoon cayenne pepper to the coating.
  • Gluten-Free: Use gluten-free flour and breadcrumbs.
  • Air Fryer Method: Air fry at 375°F (190°C) for 25 minutes, flipping halfway.
  • Cheesy Crust: Add ¼ cup grated Parmesan to the coating for a cheesy crunch.

FAQ

1. How do I make sure the chicken stays crispy?

Use a wire rack to allow air circulation and drizzle with melted butter before baking.

2. Can I use boneless chicken?

Yes! Boneless thighs or breasts work, but reduce baking time to 25-30 minutes.

3. Do I have to use buttermilk?

No, you can substitute plain yogurt or milk with lemon juice for a similar effect.

4. Can I freeze baked fried chicken?

Yes! Freeze cooked chicken for up to 2 months and reheat in the oven.

5. Why bake instead of fry?

Baking reduces oil use, makes it healthier, and still keeps the crunchy, golden texture!

This Baked Fried Chicken is so crispy, juicy, and flavorful that you won’t even miss the deep fryer! Don’t lose this recipe—it’s a keeper! Try it today and enjoy guilt-free fried chicken that the whole family will love. 🍗🔥

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