Baked Sweet and Sour Chicken

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  • 2 large boneless, skinless chicken breasts, cut into 1-inch cubes
  • ½ cup cornstarch
  • 2 large eggs, beaten
  • 3 tablespoons olive oil (or any neutral oil for baking)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Sweet and Sour Sauce:

  • ½ cup ketchup
  • ⅓ cup rice vinegar (or apple cider vinegar)
  • ⅓ cup honey (or brown sugar)
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • ½ teaspoon red pepper flakes (optional, for a spicy kick)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (to thicken the sauce)

Optional Add-Ins:

  • 1 bell pepper, diced (red, yellow, or green)
  • ½ cup pineapple chunks
  • 1 small onion, sliced
  • 1 tablespoon sesame seeds (for garnish)
  • 2 tablespoons chopped green onions (for garnish)

Preparation

Step 1: Prep and Bake the Chicken

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