- In a 9×9-inch dish or tart pan, arrange a layer of biscuits at the bottom.
- Spread half of the caramel treat/dulce de leche evenly over the biscuits.
Step 2: Add the Banana Layer
- Slice bananas and place a layer over the caramel.
Step 3: Repeat the Layers
- Add another layer of biscuits, then spread the remaining caramel and another layer of bananas.
Step 4: Whipped Cream Topping
- In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread the whipped cream over the tart and smooth it out.
Step 5: Garnish & Chill
- Sprinkle with grated chocolate or drizzle with extra caramel.
- Cover and chill in the fridge for at least 4 hours (or overnight for best results).
Step 6: Serve & Enjoy!
- Slice and serve cold for a creamy, caramel-banana dessert that melts in your mouth!
Serving & Storage Tips
- Best served cold, directly from the fridge.
- Store in an airtight container in the fridge for up to 3 days.
- Avoid freezing, as bananas may become mushy when thawed.
Variants & Customizations
- Crunchy Version – Add a layer of chopped nuts (pecans or almonds) between the layers.
- Choco-Banana Twist – Mix chocolate chips into the caramel layer for extra indulgence.
- Coffee Caramel Tart – Add 1 teaspoon instant coffee to the caramel for a mocha twist.
- Healthier Option – Use Greek yogurt instead of whipped cream for a lighter version.
FAQ
1. Can I use store-bought whipped topping instead of fresh cream?
✔️ Yes! Cool Whip or any whipped topping will work fine.
2. What’s the best biscuit to use?
✔️ Tennis biscuits, graham crackers, or digestive biscuits work best.
3. Can I add more layers?
✔️ Absolutely! Just repeat the layers for a thicker, richer tart.
4. How do I keep bananas from browning?
✔️ Toss banana slices in a little lemon juice before layering.
5. Can I make this ahead of time?
✔️ Yes! This dessert gets even better overnight, making it great for make-ahead entertaining.
Final Thoughts
This Banana Caramel Fridge Tart is a creamy, no-bake masterpiece that’s easy to make and incredibly delicious! With layers of biscuits, caramel, bananas, and whipped cream, it’s a dessert that never fails to impress.
