Banana Ice Cream (Nice Cream)

Transfer the frozen banana slices to a high-powered blender or food processor.
Blend until creamy, scraping down the sides as needed. This may take a few minutes.
At first, the bananas will break into chunks, but keep blending until they turn into a smooth, ice cream-like consistency.
3. Add Optional Flavors:
If desired, add vanilla extract, cocoa powder, peanut butter, or other add-ins.
Blend again to combine.
4. Serve or Freeze:
Serve immediately for a soft-serve texture.
For firmer ice cream, transfer the mixture to a lidded container and freeze for 1–2 hours before scooping.
Topping Ideas:
Chopped nuts or granola
Shredded coconut
Dark chocolate chips
Fresh fruit or a drizzle of maple syrup
Tips for Success:
Use Ripe Bananas: The riper the bananas, the sweeter and creamier the ice cream.
Freeze Ahead: Keep a stash of frozen banana slices in your freezer for instant ice cream whenever you crave it.
Blender Choice: A high-powered blender or food processor works best for achieving a creamy texture.
This banana ice cream is a guilt-free dessert that’s quick, easy, and endlessly customizable. Enjoy this wholesome, refreshing treat! 🍌🍦✨