Banana Split Fluff Salad – Creamy, Fruity & Irresistible!

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  1. In a large mixing bowl, whisk together pudding mix and cold milk until thickened (about 2 minutes).
  2. Fold in the whipped topping until smooth and fluffy.

Step 2: Add the Fruit & Mix-Ins

  1. Gently stir in bananas, pineapple, strawberries, cherries, mini marshmallows, chocolate chips, and nuts (if using).
  2. Mix until everything is evenly coated in the creamy base.

Step 3: Chill & Serve

  1. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
  2. Before serving, top with extra cherries, nuts, chocolate chips, and a drizzle of chocolate or caramel sauce.

Serving & Storage Tips

  • Best served chilled for the fluffiest texture.
  • Store in an airtight container in the fridge for up to 2 days.
  • Do not freeze—the fruit will become mushy.

Variants & Add-Ins

  1. Healthier Version – Use Greek yogurt instead of pudding mix.
  2. Extra Chocolatey – Add 1 tablespoon cocoa powder to the pudding mix.
  3. Piña Colada Twist – Add ½ teaspoon coconut extract and shredded coconut.
  4. Cookies & Cream Fluff – Stir in crushed Oreos for a crunchy twist.

FAQ

1. Can I use fresh pineapple instead of canned?
Yes! Just chop finely and drain well to avoid excess moisture.

2. What if my bananas turn brown?
Toss them in a little lemon juice before mixing to prevent browning.

3. Can I make this ahead of time?
Yes! Prepare 4-6 hours in advance for the best texture.

4. Can I use homemade whipped cream instead of Cool Whip?
Yes! Beat 1 ½ cups heavy cream + 2 tablespoons powdered sugar until stiff peaks form.

5. Can I add other mix-ins?
Absolutely! Try crushed graham crackers, coconut flakes, or white chocolate chips.

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