Basic Loaf Pan Cheesecake: A Simple and Creamy Delight

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  1. Preheat oven to 325°F (165°C) and line a 9×5-inch loaf pan with parchment paper.
  2. In a small bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture firmly into the bottom of the lined loaf pan.
  4. Bake for 8-10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

  1. In a mixing bowl, beat cream cheese and sugar until smooth.
  2. Add vanilla extract and egg, mixing just until combined.
  3. Stir in sour cream and flour, blending until smooth and creamy.

Step 3: Bake the Cheesecake

  1. Pour the filling over the cooled crust, smoothing the top.
  2. Bake for 35-40 minutes, or until the center is just set (it should jiggle slightly).
  3. Turn off the oven and let the cheesecake cool inside with the door slightly open for 30 minutes.

Step 4: Chill and Serve

  1. Refrigerate for at least 4 hours, preferably overnight, for the best texture.
  2. Slice and top with whipped cream, berries, or caramel sauce before serving.

Serving and Storage Tips

Serving Suggestions

  • Enjoy plain for a classic, creamy cheesecake experience.
  • Add fruit preserves or lemon curd for extra flavor.
  • Serve with coffee or tea for the perfect pairing.

Storage & Freezing

  • Store in the fridge for up to 5 days, covered.
  • Freeze for up to 2 months—wrap slices tightly in plastic wrap and thaw before serving.

Variants

  • Chocolate Loaf Cheesecake: Add 2 tablespoons cocoa powder to the batter.
  • Lemon Cheesecake: Mix in 1 teaspoon lemon zest for a refreshing twist.
  • Keto-Friendly: Use almond flour and sugar substitute for a low-carb option.
  • No-Bake Version: Skip baking and chill for at least 6 hours for a creamy no-bake cheesecake.

FAQ

1. Can I use a different pan size?

Yes! Use a smaller 8×4-inch pan or double the recipe for a standard 8-inch pan.

2. How do I prevent cracks in my cheesecake?

Avoid overmixing and let it cool gradually in the oven before chilling.

3. Can I use a different crust?

Absolutely! Try Oreo crumbs, vanilla wafers, or digestive biscuits.

4. Can I make this cheesecake dairy-free?

Yes! Use vegan cream cheese and dairy-free sour cream.

5. What if I don’t have sour cream?

Substitute with Greek yogurt for a similar creamy texture.

This Basic Loaf Pan Cheesecake is creamy, smooth, and so easy to make! Whether you’re baking for yourself or a small gathering, this mini cheesecake is a perfect treat. Try it today and enjoy homemade cheesecake with minimal effort! 🍰✨

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