- In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Make the Dough
- In a large bowl, mix the flour and salt.
- Add the yeast mixture, yogurt, and olive oil. Stir until a dough forms.
- Knead on a floured surface for 8–10 minutes, until soft and elastic.
Let It Rise
- Place the dough in a lightly greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
Shape the Bazlama
- Punch down the dough and divide it into 6 equal balls.
- Roll each ball into a ½-inch thick circle (about 6 inches in diameter).
Cook the Flatbreads
- Heat a dry cast-iron skillet or non-stick pan over medium-high heat.
- Place a dough round in the pan and cook for 1–2 minutes, until bubbles form.
- Flip and cook the other side for another 1–2 minutes, pressing down slightly with a spatula.
- Repeat with the remaining dough, brushing each with a little olive oil or butter.
Serving and Storage Tips
- Serve warm with butter, olive oil, or garlic spread.
- Use as a wrap for sandwiches, kebabs, or gyros.
- Store in an airtight container at room temperature for up to 2 days.
- Reheat on a skillet or in the oven.
- Freeze for up to 3 months and warm before serving.
Variants
- Garlic & Herb Bazlama – Add minced garlic and chopped parsley to the dough.
- Cheesy Version – Stuff each dough ball with a bit of feta or mozzarella before rolling.
- Whole Wheat Bazlama – Substitute half the flour with whole wheat flour for a heartier version.
FAQ
1. Can I make bazlama without yogurt?
Yes! Replace yogurt with the same amount of warm water or dairy-free milk.
2. Can I use instant yeast instead of active dry yeast?
Yes! If using instant yeast, you can skip the activation step and mix it directly into the flour.
3. Can I cook bazlama in the oven?
It’s best cooked on a skillet for the authentic texture, but you can bake it at 400°F (200°C) for about 10 minutes, flipping halfway.
4. Why is my bazlama dense and not fluffy?
This could be due to over-kneading, not enough rising time, or using too much flour. Make sure the dough is soft and slightly sticky.
5. How do I make bazlama extra soft?
Brush each bread with a little olive oil or butter right after cooking. Also, don’t overcook it—1–2 minutes per side is enough.
Final Thoughts
Bazlama is a simple yet flavorful bread that’s perfect for dipping, wrapping, or enjoying on its own. With just a few pantry ingredients, you can create this delicious flatbread at home!
