BBQ Chickpea Loaf with Paprika Glaze – A Smoky, Hearty Vegan Delight!

🥗 With a side of garlicky greens or coleslaw.
🍠 Alongside mashed sweet potatoes or roasted vegetables.
🍞 On a sandwich with caramelized onions & more BBQ sauce!


Extra Tips for the Best Chickpea Loaf

For a firmer texture, refrigerate the mixture for 10 minutes before shaping the loaf.
For an extra smoky kick, add ½ teaspoon liquid smoke to the glaze.
Leftovers taste even better the next day—slice and pan-fry for a crispy crust!


Why You’ll Love This Recipe!

Packed with plant-based protein & fiber 🌱
Smoky, tangy, and full of bold BBQ flavors 🔥
Hearty, satisfying, and great for meal prep 🍽️

💡 Try this BBQ Chickpea Loaf with Paprika Glaze today—it’s a game-changer for vegan comfort food! 😍

📢 What’s your favorite way to enjoy a veggie loaf? Let me know below! ⬇💬

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