✔ Heat a pan over medium-high heat and cook ground beef until browned.
✔ Add onion, garlic, cabbage, and carrot; stir-fry for 3-4 minutes until softened.
✔ Stir in soy sauce, sesame oil, ginger, and black pepper.
✔ Sprinkle with cornstarch, mix well, and remove from heat.
✅ Let the filling cool for 10 minutes before rolling!
2️⃣ Assemble the Egg Rolls
✔ Lay an egg roll wrapper flat with a corner pointing toward you.
✔ Place 2 tablespoons of filling near the center.
✔ Fold the bottom corner over the filling, then fold in both side corners.
✔ Roll tightly, sealing the edge with beaten egg.
✅ Make sure they’re sealed well to prevent leaks while frying!
3️⃣ Fry the Egg Rolls
✔ Heat 2 inches of oil in a deep pan to 350°F (175°C).
✔ Fry 3-4 egg rolls at a time, turning occasionally, until golden brown (about 3-4 minutes).
✔ Drain on paper towels.
✅ For a healthier version, bake at 400°F (200°C) for 15-18 minutes!
4️⃣ Serve & Enjoy!
✔ Serve hot with sweet chili sauce, soy sauce, or spicy mustard.
✔ Garnish with sesame seeds & chopped green onions.
✅ Crispy, flavorful, and totally addictive!
🔥 Variations & Customization
🔹 Spicy Kick – Add chili flakes or sriracha to the filling 🌶️
🔹 Cheesy Twist – Mix in shredded cheese for melty goodness 🧀
🔹 Vegetarian Version – Swap beef for mushrooms or tofu 🍄
🔹 Air Fryer Option – Spray with oil and air fry at 375°F (190°C) for 8-10 minutes
🥡 Storage & Reheating Tips
✔ Store leftovers in the fridge for up to 3 days.
✔ Reheat in an oven or air fryer at 375°F for 5-7 minutes.
✔ Freeze uncooked egg rolls for up to 2 months, fry straight from frozen!
✅ Perfect for meal prep and quick snacks!
🏆 Final Thoughts: The Ultimate Homemade Egg Rolls!
These Beef and Cabbage Egg Rolls are crispy, savory, and loaded with flavor! Whether for appetizers, parties, or meal prep, they’re so much better than takeout—and super easy to make at home!
💡 Will you try this recipe? Let me know your favorite dipping sauce! 🥢🥬🥩
