1️⃣ Bring a large pot of salted water to a boil.
2️⃣ Add the pasta and cook according to package instructions until al dente.
3️⃣ Drain and set aside, reserving ½ cup of pasta water if needed for the sauce.
2. Cook the Beef & Vegetables
4️⃣ Heat olive oil in a large skillet over medium heat.
5️⃣ Add ground beef and cook until browned (5-7 minutes), breaking it apart.
6️⃣ Remove excess grease, then stir in onion and garlic. Sauté for 2 minutes until fragrant.
7️⃣ Add zucchini, bell pepper, carrot, and mushrooms, cooking for 5 minutes until softened.
3. Make the Sauce
8️⃣ Stir in tomato paste, diced tomatoes, basil, oregano, paprika, red pepper flakes, salt, and black pepper.
9️⃣ Pour in beef broth or pasta water and let simmer for 5-7 minutes, stirring occasionally.
🔟 Add spinach or kale, stirring until wilted.
4. Combine & Serve
1️⃣1️⃣ Add the cooked pasta to the skillet and toss to coat with the sauce.
1️⃣2️⃣ Simmer for 2 minutes to let the flavors meld.
1️⃣3️⃣ Sprinkle with grated Parmesan cheese before serving.
Serving Ideas & Pairings
🥖 Serve with garlic bread or a crusty baguette.
🥗 Pair with a simple side salad with balsamic dressing.
🧀 Top with extra Parmesan or feta cheese for a cheesy twist.
Storage & Reheating
- Refrigerate leftovers for up to 4 days.
- Reheat in a pan over medium heat with a splash of water or broth.
- Freeze for up to 2 months—thaw in the fridge overnight before reheating.
Variations & Customizations
🔥 Spicy Kick – Add extra red pepper flakes or hot sauce.
🧄 Creamy Version – Stir in ½ cup heavy cream or ricotta for a rich sauce.
🥦 More Veggies – Mix in broccoli, peas, or roasted eggplant.
🌿 Herb Boost – Finish with fresh basil or parsley for extra freshness.
FAQ
❓ Can I use ground turkey or chicken instead of beef?
✔ Yes! Both ground turkey and chicken work great for a leaner option.
❓ Can I make this gluten-free?
✔ Yes! Use gluten-free pasta and check that your broth and seasonings are GF-friendly.
❓ What’s the best pasta shape for this dish?
✔ Penne, rotini, or rigatoni hold the sauce well, but any pasta works!
