✔ Place sliced beef liver in a bowl and cover with milk.
✔ Let it soak for 30 minutes to 1 hour (this helps remove the strong taste).
✔ Drain, rinse, and pat dry with paper towels.
✅ This step is key to making the liver tender & mild!
2️⃣ Caramelize the Onions
✔ In a large skillet over medium heat, melt butter and olive oil.
✔ Add sliced onions and sprinkle with salt & sugar (if using).
✔ Cook, stirring occasionally, for 15-20 minutes until soft and golden brown.
✔ Add beef broth (or water) and minced garlic, then cook for another 2-3 minutes.
✔ Remove onions from the pan and set aside.
✅ Slow cooking releases the onions’ natural sweetness, making them melt-in-your-mouth delicious!
3️⃣ Cook the Liver
✔ In a shallow dish, mix flour, salt, pepper, and paprika.
✔ Lightly coat the liver slices in the flour mixture, shaking off excess.
✔ Heat butter and olive oil in the same skillet over medium-high heat.
✔ Cook the liver slices for 2-3 minutes per side, flipping once.
✅ Don’t overcook! Liver should be slightly pink inside for best texture.
4️⃣ Combine & Serve
✔ Return caramelized onions to the pan with the liver.
✔ Cook for 1-2 minutes, just until heated through.
✔ Garnish with fresh parsley and serve immediately!
✅ The onions balance the richness of the liver, making every bite irresistible!
🔥 Variations & Customization
🔹 Liver & Bacon – Add crispy bacon bits for extra smoky flavor 🥓
🔹 Spicy Kick – Add ½ tsp cayenne pepper or red pepper flakes 🌶
🔹 Creamy Liver & Onions – Stir in ¼ cup heavy cream at the end for a rich sauce 🥛
🔹 Liver & Mushrooms – Sauté sliced mushrooms with the onions for extra depth 🍄
🥡 Storage & Reheating Tips
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheat gently in a skillet over low heat with a little butter.
✔ Avoid microwaving—it can make the liver rubbery!
✅ Tastes even better the next day as flavors meld together!
🏆 Final Thoughts: A Nutritious & Delicious Classic!
This Beef Liver and Onions dish is a nutrient-packed, rich, and comforting meal that’s full of deep, hearty flavors. Caramelized onions balance the earthy taste of the liver, making this a family-favorite recipe that’s both healthy and satisfying!
