Beef Liver and Onions – A Classic & Nutritious Comfort Dish

• 1 lb (450g) beef liver, sliced into thin pieces
• 2 large onions, sliced
• ½ cup (120ml) milk (for soaking)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika (optional)
• ½ cup (60g) flour (for dredging)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce (optional, for extra depth)
• Fresh parsley for garnish

Preparation

Step 1: Prepare the Liver

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